Ancient to Modern: The Revival of Cast Bronze Cookware

Cast bronze was once the main cooking material used by many ancient civilisations. It was the choice of cookware of Roman legions and Spartan armies. Huge advancements in metallurgy were made in this period and cast bronze was prized for cooking purposes.

However, in the modern age new materials became available. The cookware landscape was carved up and cast bronze lost favour and territory to cast iron, stainless steel and a vast array of non-stick options. Its such a shame as bronze has such a rich culinary history and has unmatched thermal and natural non-stick qualities that could really be popular in todays modern kitchens.

Cast bronze had an Achilles heal for cookware in that it reacts to some acidic foods. But here is the misconception, as it is normal bronze (85% copper 15% tin) that reacts to foods.

This article shines light on a specific type of bronze called Kansa that is widely used in Indian markets. It was one of the great metallurgy discoveries of the ancient world. Kansa has a higher tin content (78%copper 22% tin). The higher percentage of tin in Kansa makes the bronze non reactive to foods, is naturally non-stick and non toxic whilst working with the copper to be ultra conductive.

Kansa is the ultimate (but forgotten) material for cookware and will sear the best steaks! 

Bronze is as old as civilisation itself, with roots tracing back to the Egyptians, Greeks, and Romans. These societies valued bronze not only for its durability but also for its ability to conduct heat evenly, making it a preferred material for cooking. The art of bronze casting evolved over time, leading to intricate designs and functional cookware that served various culinary needs.

In ancient India, Kansa bronze emerged as a prominent choice for cooking. This specific alloy, rich in tin, was revered for its non-toxic qualities and ability to enhance the flavours of food. The use of Kansa cookware was not limited to the kitchen; it was also believed to have health benefits, as the metal was thought to purify food. As trade routes expanded, Kansa bronze cookware found its way into various cultures, influencing culinary practices across continents.

However, as technology progressed and newer materials became available, the popularity of cast bronze cookware waned. The introduction of cast iron, stainless steel, and non-stick coatings shifted the focus away from traditional materials. Despite this decline, the unique properties of cast bronze cookware have sparked renewed interest among chefs and home cooks alike, leading to its revival in contemporary kitchens.

One of the standout benefits of cast bronze cookware is its exceptional heat conductivity. Unlike many other materials, bronze distributes heat evenly across its surface, minimizing hot spots and ensuring that food cooks uniformly. This property is crucial for achieving perfect results, whether you're sautéing vegetables or searing meats. The ability to maintain consistent temperatures allows for better control over cooking processes, leading to enhanced flavours and textures.

Additionally, cast bronze cookware boasts natural non-stick qualities, particularly in the case of Kansa bronze. The high tin content in Kansa reduces food sticking to the surface, making cooking and cleanup a breeze. This feature not only makes it easier to prepare meals but also promotes healthier cooking, as you can use less oil or fat without compromising on flavor. The non-toxic nature of Kansa bronze adds another layer of appeal, to cast bronze cookware as it doesn't leach harmful chemicals into your food.

Moreover, cast bronze cookware is incredibly durable and can last for generations with proper care. Unlike non-stick pans that may wear out over time, cast bronze cookware can withstand high temperatures and resist warping. Investing in quality bronze pieces means you'll have reliable kitchen tools that not only perform exceptionally well but also carry a sense of history and craftsmanship. This durability makes it a sustainable choice, aligning with the growing trend toward eco-friendly cooking solutions.

When comparing cast bronze cookware to other materials, several key differences emerge. Firstly, the thermal properties of bronze set it apart. While cast iron is known for its heat retention, bronze excels in heat distribution, making it ideal for a wide range of cooking methods. The rapid heating and cooling capabilities of bronze allow for precise temperature control, which is particularly beneficial when preparing delicate dishes that require careful attention.

In contrast to stainless steel, which can be prone to sticking without proper seasoning, cast bronze cookware offers a naturally non-stick surface. This reduces the need for excessive oils or sprays that are often used with stainless steel pans. Additionally, cast bronze cookware is less reactive with acidic ingredients, such as tomatoes or citrus, compared to some metals. This characteristic allows for greater versatility in cooking, as the flavours of the ingredients remain true and unaltered.

Another significant difference lies in the aesthetic appeal of cast bronze cookware. With its rich, warm hues and unique patinas, bronze pieces often serve as both functional appliances and beautiful kitchen décor. While other materials may prioritize a modern, sleek appearance, cast bronze cookware embodies a sense of tradition and artistry that resonates with many cooks. The craftsmanship involved in creating bronze pieces adds to their charm, making them valuable heirlooms for future generations.

Once you've acquired your cast bronze cookware, it's time to put it to use! One delightful recipe to try is a classic stir-fry. The excellent heat conductivity of bronze ensures that your vegetables retain their vibrant colours and crisp textures. Simply heat your Kansa kadai over medium heat, add a splash of oil, and toss in your favourite vegetables along with some protein. The non-stick surface allows for easy flipping and stirring, resulting in a delicious, healthy meal.

Another fantastic dish to prepare is a bronze-seared steak. The ability of cast bronze cookware to reach high temperatures makes it perfect for achieving a beautiful crust on meats. Preheat your bronze skillet until it's hot, add a bit of oil, and place your seasoned steak in the pan. Sear it on both sides, then finish it in the oven for a succulent, perfectly cooked piece of meat. The flavours will be enhanced by the unique properties of the bronze, making this a standout dish. 

For a sweet treat, consider making a classic pancake breakfast with your cast bronze cookware. The natural non-stick qualities of Kansa bronze will ensure your pancakes flip easily, creating golden-brown perfection. Combine your favourite pancake batter, pour it into the hot skillet, and watch as it cooks evenly. Serve with maple syrup, fresh fruit, and a sprinkle of powdered sugar for a delightful morning feast.

In an era where sustainability is a growing concern, cast bronze cookware stands out as an eco-friendly choice. Unlike many non-stick options that may contain harmful chemicals, the tin in bronze is a natural non-stick material that doesn't leach toxins into your food. This characteristic not only promotes healthier cooking but also aligns with the increasing demand for non-toxic kitchenware. 

The durability of cast bronze cookware contributes to its sustainability. Investing in high-quality pieces means you won't need to replace them frequently, reducing waste and the environmental impact associated with manufacturing new cookware. An example of just how durable and corrosion resistant bronze is can be noted in the bronze pots and pans unearthed from the ancient Roman city of Pompei. 

Furthermore, the revival of traditional crafting techniques for cast bronze cookware supports local artisans and communities. By choosing to purchase from small businesses and artisans, you contribute to preserving cultural heritage and sustainable practices. This not only fosters economic growth but also encourages a return to craftsmanship that prioritizes quality over mass production. 

With its rich culinary history, exceptional heat conductivity, natural non-stick properties, and durability, it's no wonder that chefs and home cooks are turning back to cast bronze cookware. 

As we become more conscious of the materials we use in our kitchens, cast bronze cookware stands out as a sustainable material as it will last through the generations and not need to be replaced. And by supporting artisans and investing in quality cookware, we not only improve our cooking experiences but also contribute to a more sustainable future. 

With such a fabled history surely it would be interesting to give cast bronze cookware a try and understand why so many different ancient civilisations used it.

At Eaglador, we certainly believe kansa bronze cookware has a place in today's modern kitchen.