Collection: Bronze Cookware

Bronze is as old as civilisation itself and has been used for cookware across the centuries. Despite its rich culinary history it has recently been overlooked in favour of cast iron, stainless steel and copper for premium cookware. 

At Eaglador, we use a specific type of bronze called Kansa for our cookware. Kansa bronze is widely used in Indian and Asian markets. Kansa has a higher than average tin content; And it is the tin that makes our cookware non-reactive to foods, naturally non-stick, non-toxic with no surface coating. The copper in the alloy is ultra conductive. 

Compared for instance to cast iron, bronze is lighter more conductive and in our opinion a better aesthetic for cookware.