Kansa Bronze FAQ
Composition & Safety
1. What exactly is Kansa or bronze?
It is essentially the same alloy as bronze composed of copper and tin but with higher than average tin content.
2. Is it safe to cook and serve food in Kansa?
Absolutely. Thanks to the tin content, it’s much less reactive than pure copper, making it food-safe.
3. Will any metal leach into my meals?
At 22% tin it seals in the copper, so you won’t get leaching or unwanted metal flavours.
4. Could there be harmful additives?
Pure Kansa is produced without any lead, chrome, or other nasties.
Cooking & Use
6. Can I actually cook on a gas stove with Kansa pots?
You can. Cast bronze cookware works beautifully over flame.
7. Will it work on an induction cooktop?
No – as bronze isn’t magnetic (so no induction) .
8. Do I need to season my bronze pan, like cast iron?
Not required.
9. How non-stick is it?
When compared to synthetic toxic materials it is not as non-stick. However, this is a choice to prioritise health. At 22% of the alloy tin provides the best form of nonstick that is naturally possible. You’ll be impressed.
10. Does it heat evenly and retain warmth?
Yes - copper’s great at conducting heat, At 4mm thick Eaglador cookware has excellent heat retention.
Cleaning & Maintenance
14. How should I clean my Kansa cookware?
Gently, with warm soapy water and a soft sponge.
15. What removes dark spots or light patina?
Lemon juice with salt, a vinegar rinse, or traditional cleaners like Pitambari powder do the trick.
18. Can I pop Kansa in the dishwasher?
You can and it will be fine. However, harsh detergents can dull your bronze.
Health Benefits
20. Does Kansa help balance my body’s pH?
Ayurveda says yes - bronze’s mild alkalinity can support digestion when you eat or drink from it.
21. Does it kill germs?
Trace copper is naturally antimicrobial, giving your dishes a tiny immune boost.
22. Any anti-inflammatory perks?
Many people report soothing effects - ancient texts praise bronze for calming and healing.
23. Is it heart-healthy?
Copper plays a role in cardiovascular health, and bronze can gently release trace amounts.
24. Can it help me eat healthier?
Its nonstick quality means you often need less cooking fat, so meals can be leaner.
25. Does it lock in nutrients?
Bronze cooking is said to preserve more vitamins and minerals than some other metals.