Kansa is a distinguished type of bronze, renowned for its higher-than-average tin content, elevating it to a symbol of timeless elegance and superior craftsmanship. It is essentially the same alloy as traditional bronze, composed of copper and tin, but refined to a precise ratio of 78:22—whereas the average copper-tin bronze ratio is 85:15.
A metallurgy masterpiece from the Bronze Age, Kansa has held a unique place in the creation of exquisite utensils and cookware for over three thousand years, dating back to the Golden Age of Ayurveda. This ancient alloy embodies a legacy of sophistication, blending historical prestige with modern luxury.
To craft Kansa, copper and tin are meticulously heated together at 400-700 degrees Celsius to form this premium bronze. The molten metal is then shaped into ingots, which are remelted and poured into bespoke moulds to create designs of unparalleled refinement.
Pure Kansa can be easily identified by its resonant, sharp sound—reminiscent of temple bells—adding to its allure as a material of distinction. This is why Kansa is often selected for crafting percussion instruments, as well as heirloom-quality utensils, cookware, and cutlery. Pure Kansa is effortless to maintain, as it resists tarnishing and corrosion, ensuring enduring beauty. Its masterful metal combination yields a tough, long-wearing material that withstands oxidation, subject only to an initial surface patina that enhances its vintage charm.
Kansa is exceptionally suited for luxury cookware, where tin provides a naturally non-stick and non-toxic surface, while copper delivers ultra-conductive heat distribution for precise, gourmet cooking. Unlike ordinary non-stick coated pans that require relining, the tin in Kansa is an integral part of the alloy, offering eternal performance and sophistication that lasts a lifetime.
Metals like copper and brass can react with sour and salty foods, forming compounds that may not align with refined living. However, Kansa remains inert, making it a safe and elegant choice for cooking and dining in opulent style.
Ayurveda Prakasha, one of the revered ancient texts on Indian Alchemy from the 16th-17th century AD, extols the virtues of Kansa. It highlights the belief that eating and cooking in Kansa utensils, crafted with the ideal copper and tin ratio, helps balance the body’s pH level, promoting harmony and vitality.
Water stored in Kansa vessels retains its purity and freshness. According to Ayurveda, water held in Kansa for eight hours can harmonize all three “doshas” in the body, fostering a sense of balanced well-being.
Indulging in meals from copper-infused vessels like Kansa fulfills the need for essential copper trace elements, supporting optimal thyroid function. Copper also eases inflammation, boosts hemoglobin, and imparts vital medicinal properties to food or water, enhancing overall vitality. As a key component in melanin production, it contributes to radiant skin and diminishes signs of aging. It aids in breaking down fats for graceful weight management and supports cardiovascular health by regulating blood pressure and alleviating anemia.
