Bronze casting opens up possibilities, experimenting with unconventional shapes and forms usually found in art sculpture. Indeed, its possible to explore sculptural elements, asymmetrical shapes, and fluid contours that may not be achievable with other manufacturing methods, making it an interesting option for cutlery design. Applying this method of manufacture to something as everyday as a eating utensil brings sculpture to the dining table and marries two of life's great pleasures - art and food!
As a material bronze certainly has the right balance of properties for cutlery design such as strength, corrosion resistance and aesthetics. However, being a functional item the design is limited by the right weight and balance which is so important in cutlery design. A tug-of-war certainly exists between functionality and aesthetics. Although, both are working towards brilliance functionality should prevail when designing cutlery.
Eaglador's bronze-handled flatware is a classic! The sophisticated design, contrasts clean sculptural shapes with organic textural details that that could only be achieved through a highly specialised casting process. The textured element takes its inspiration from a morel mushroom and contrasts beautifully against a polished rigid spine, which lends an almost aerodynamic element.
The set is crafted by skilled artisans to exacting standards. The centre of each piece is painstakingly drilled to ensure an even hand to blade ratio, ensuring the utensils are neither too light nor too heavy. From an aesthetic standpoint, the collection is extremely versatile, with the pieces looking equally at home in a clean, modern setting or mixed in with a more traditional aesthetic.
Overall, bronze casting opens up a world of possibilities for creating new and interesting designs in cutlery. By leveraging the inherent qualities of bronze and pushing the boundaries of creativity, It's possible to craft cutlery pieces that captivate the imagination, elevate the dining experience, and leave a lasting impression on users.