Many people searching for bronze cookware come across concerns about safety. These concerns usually refer to standard bronze alloys, not the traditional Kansa bronze we use at Eaglador.
What Is Kansa Bronze?
Kansa bronze is the ancient Indian alloy (also known as bell metal) made from a precise 78% copper and 22% tin ratio. This specific composition has been used for thousands of years in traditional cooking.
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Why the Safety Concerns Exist
Most warnings about bronze cookware refer to modern lower-tin alloys. These can react more with acidic foods. At Eaglador we only use traditional high-tin Kansa bronze, which forms a more stable alloy.
Kansa vs Regular Bronze — The Critical Difference
Regular bronze can react with food and may raise safety concerns. Kansa bronze, with its significantly higher tin content, forms a more stable and protective alloy. This is what allows us to create heavy-gauge, unlined pieces that perform beautifully without any risk of leaching.
(You can read the full comparison here: Bronze Cookware: Safe Kansa vs Regular Bronze)
How the 78:22 Ratio Makes Kansa Bronze Safe
The elevated 22% tin content in Kansa creates a stable, non-reactive alloy that forms its own protective barrier — both on the surface and within the metal itself. This natural layer gently shields the copper and prevents harmful leaching, even with tomatoes, citrus, vinegar or wine.
Because of this inherent stability, our Kansa bronze cookware requires no chemical coatings whatsoever.It is 100% uncoated and genuinely PFAS-free — safe by nature, not by added chemistry.
Why Kansa Bronze Outperforms Ceramic and Cast Iron for Non-Stick Cooking
| Feature | Kansa Bronze (78:22) | Ceramic Coated | Cast Iron |
|---|---|---|---|
| Truly PFAS-free | Yes (naturally) | Usually | Yes |
| Non-stick performance | Excellent & improves | Good when new, then fades | Good after seasoning |
| Maintenance | Very low | Low | High |
| Longevity | Generations | 2–5 years | Lifetime (with care) |
| Alkaline properties | Yes | No | No |
The Everyday Benefits of Cooking with PFAS-Free Kansa
- Exceptional heat retention and even cooking — far superior to stainless steel
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Natural non-stick properties that improve with use and proper seasoning
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Gentle alkaline nature that subtly balances acidity and helps preserve nutrients and flavour
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Timeless beauty — each piece develops a unique patina that tells the story of your kitchen
- Heirloom quality — built to last generations, not years
Caring for Your PFAS-Free Kansa Cookware
Caring for Kansa is simple and rewarding. A quick hand wash with mild soap and water is usually all that is needed. The natural patina that forms over time is not only beautiful but also enhances non-stick performance. Occasional seasoning with oil keeps the surface in perfect condition.
Unlike chemical non-stick pans that eventually degrade, your PFAS-free Kansa cookware will only improve with age.
A Safer, Way to Cook
Yes — bronze cookware can be safe. When it is traditional Kansa bronze, it is not only safe, but one of the most refined and trustworthy materials available for daily cooking.
At Eaglador we craft every piece from authentic 78:22 Kansa bronze: uncoated, PFAS-free, and made to perform beautifully for a lifetime.
Explore our collection of handcrafted, PFAS-free Kansa bronze cookware and cook with confidence, elegance, and peace of mind.
