We have named our sauté pan Saltatrix which is Latin for dancer, alluding to the sauté pan's use in the lively, tossing motion of sauteing. The exterior wall is wrought, sculptural and of artisanal quality. This is a useful size pan that holds a 2L volume on a wider cooking surface. With a 25cm diameter, its low walled dimensions offer many cooking uses. And the tightfitting lid with a heat escape makes it suitable for casserole, slow cooking, baking, roasting and frying. Naturally non-stick and uncoated.
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Key points:
- Holds 2L volume on a 25cm diameter cooking surface
- It has excellent heat retention due to the 4mm cast wall
- It is the thickness of the cast wall that differentiates our product to other Kansa cookware products. Our product is unique in this regard
- Cast in Kansa bronze [78% copper, 22% tin] a pure bell metal that promotes wellness and has healing benefits
- Cooking from Kansa vessels fulfils the requirement of important copper trace metals
- Kansa is recognised by Ayurveda for its health benefits including aiding digestion, regulating blood pressure, lowering inflammation and boosting immunity, promoting holistic healing of the body
- Kansa bronze is highly suitable for use in cookware, as tin is naturally non stick and non-toxic whilst copper is ultra conductive
- This pan is uncoated and PFAS free
- Can be used in the oven as all parts are made of bronze and the handle is of welded construction
- Bronze is antimicrobial, durable and resists corrosion
- The bronze artifacts unearthed in the ancient city of Pompey are testament to bronze's material longevity
- Suitable for all hobs except induction
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Material:
Bronze
SKU:
COO/SA-BR1001
Measurements:
| Capacity: |
2l |
| Height: |
7cm |
| Diameter: |
25cm |
| Weight: |
5kg |
What Makes Kansa Bronze Unique?
Eaglador's Kansa Bronze Ayurvedic Sauté Pan is a unique blend of copper and tin at a ratio of 78:22. The high tin content makes it naturally non-stick which provides an healthy cooking experience without harmful chemicals. The copper in the alloy is super conductive.
Benefits of Cooking with Kansa Bronze
Cooking with Kansa Bronze not only enhances the flavour of your food but is also beneficial for your health. The material has been used in Ayurveda for over 3000 years and is as old as civilisation itself. Ayurveda says Kansa improves digestion and maintains the nutritional quality of your meals.
